Traditional Vietnamese Family Meals (Bữa Ăn Truyền Thống Việt Nam)

In Vietnam, family meals with many traditional food has been one of the unique cultural features. Since the ancient time, it has become a very familiar thing whenever they go far away, they think about it with high regard. Up to now, the family meal are higher appreciated due to the people are getting busier...

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Most Specific Dishes in Vũng Tàu City (Part 1)

Vũng Tàu City is well known as one popular destination in Vietnam for not only beautiful seaview, stunny beach and yellow sand but also a food destination for diners. This beach city contains many amazing food which can pull you back and live here as long as you want. The first delicious food I introduce...

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Phong Hậu Green Rice Flake Cakes (Bánh Cốm Phong Hậu)

In previous articles, I discussed many Best Vietnamese Food of Phú Yên province. Today I introduce about one Traditional Vietnamese Food of this province. It is green rice flake cake. This traditional Vietnamese food is well known as the specialty food of Phong Hậu Village.     Phong ...

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Forest Bitter Melon in Dak Lak Province (Khổ Qua Rừng)

Forest Bitter Melon (Khổ Qua Rừng) has another name is Boh Pan (Ê Đê name). This fruit is considered as one Traditional Vietnamese Food. It is an annual herbaceous vine, small grow wild, and live commonly in mountainous and midland. The leaf is similar with annual melon; however the fruit is small like a...

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Stir-fried Tender Beef with Capsicum (Bò Xào Ớt Xanh)

Capsicum, also known as Bell Pepper, is a good companion for beef in stir-fries and one of traditional food in Vietnam. So far, I have seen and tried three colors available – green, red and yellow, the latter being the sweetest. With capsicum, you can’t really leave out its other good friend, the onion....

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How To Make Traditional Vietnamese Pho

I toyed with the idea of giving this post one of the typical pun-filled pho-post titles. What the pho? All pho'c'd up. Blah blah blah. One of those titles intended to be clever and witty while at the same time demonstrating that the proper pronunciation of the Vietnamese noodle soup rhymes with the first...

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Stir-fried Hard Clams Home-cooked Style (Nghêu Xào Tại Nhà)

Stir-fried Hard Clams Home-cooked Style (Nghêu Xào Tại Nhà) is based on one fishermen village that I cannot in the middle of Vietnam. Sometimes, a little bit of chili is added to make it spicier. Clams are treated no different. Some might say that cooking seafood in tomato sauce masks the natural taste...

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